Advanced glycation end products in foods and a practical guide to their reduction in the diet

Jaime Uribarri, Sandra Woodruff, Susan Goodman, Weijing Cai, Xue Chen, Renata Pyzik, Angie Yong, Gary E. Striker and Helen Vlassara

J. Am. Diet. Assoc. 110, 911–16.e12 (2010). DOI: 10.1016/j.jada.2010.03.018

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