Food groups and risk of all-cause mortality: A systematic review and meta-analysis of prospective studies

Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Anna-Maria Lampousi, Sven Knüppel, Khalid Iqbal, Angela Bechthold, Sabrina Schlesinger and Heiner Boeing

Am. J. Clin. Nutr. 105, 1462–73 (2017). DOI: 10.3945/ajcn.117.153148


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